Cheesy Beef Crescent Roll Pie

Easy-peasy sports ground beef pie in the same way as crescent rolls!

The ingredient of Cheesy Beef Crescent Roll Pie

1. 1 pound field beef
2. u00bd onion, chopped
3. 1 (15 ounce) can spaghetti sauce
4. 1 (14.5 ounce) can diced tomatoes, drained
5. salt and sports ground black pepper to taste
6. 1 cup shredded mozzarella cheese
7. 1 (8 ounce) package refrigerated crescent rolls
8. 1 tablespoon salted butter, melted
9. 2 tablespoons grated Parmesan cheese

The instruction how to make Cheesy Beef Crescent Roll Pie

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cook and shake up arena beef and onion in a cast iron skillet beyond medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season considering salt and pepper. Cook until abundantly fully heated. Sprinkle gone mozzarella cheese.
3. Unroll crescent dough and arrange triangles exceeding cheese in the skillet. Brush following butter; sprinkle when Parmesan cheese.
4. Bake in the preheated oven until the crust is golden brown, very nearly 20 minutes.

Nutritions of Cheesy Beef Crescent Roll Pie

calories: 448 calories
carbohydrateContent: 29.2 g
cholesterolContent: 66 mg
fatContent: 25 g
fiberContent: 2.7 g
proteinContent: 23.1 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 942.8 mg
sugarContent: 11.4 g
transFatContent:
unsaturatedFatContent: